Fried Mushrooms
材料
- 1/2 c. all-purpose flour
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 eggs, beaten
- 1 1/2 tsp. vegetable oil
- 1 1/2 tsp. water
- 32 large fresh mushrooms
- 1 c. Italian seasoned breadcrumbs
- vegetable oil
- Tartar Sauce (recipe follows)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 262kcalカロリー
- 10.0gたんぱく質
- 11.0g脂肪
- 29.8g炭水化物
- 2.9g糖質
- 1.8g食物繊維
- 1.08g塩分
説明
1. Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
2. Clean mushrooms with damp paper towels.
3. Dredge mushrooms in flour mixture; dip in egg mixture.
4. Roll in breadcrumbs.
5. Chill at least 1 1/2 hours.
6. Deep fry mushrooms in hot oil (375°) until golden brown.
7. Drain on paper towels.
8. Serve mushrooms with Tartar Sauce.
9. Yields 32 appetizers.
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