Fresh Coconut Cake
カテゴリ: Dessert
材料
- 1 c. butter
- 1 c. sugar
- 3 1/2 c. flour (regular plain)
- 3 1/2 tsp. baking powder
- 1 c. milk
- 8 egg whites, beaten
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 464kcalカロリー
- 3.57gたんぱく質
- 21.43g脂肪
- 60.71g炭水化物
- 53.57g糖質
- 7.1g食物繊維
- 0.09g塩分
説明
1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.
2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.
3. Fold into creamed mixture.
4. Add flavoring.
5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.
6. The oven should be 350° oven for 30 to 35 minutes. Makes 3 (9-inch) layers.
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