Fresh Coconut Cake
カテゴリ: Dessert
材料
- 1 pkg. butter cake mix
- 1 c. Wesson oil
- 2 c. sour cream
- 3 eggs
- 1 c. water
- 3 pkg. frozen coconut
- 1 box powdered sugar
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 464kcalカロリー
- 3.57gたんぱく質
- 21.43g脂肪
- 60.71g炭水化物
- 53.57g糖質
- 7.1g食物繊維
- 0.09g塩分
説明
1. Mix together cake mix, oil, 1 cup sour cream, eggs and water. Pour into 3 cake pans and bake at 325° to 350° until done. Prepare frosting; mix together 1 cup sour cream, coconut and powdered sugar.
2. Spread between layers and on top of cake.
3. Store covered in refrigerator.
