French Vanilla Ice Cream
材料
- 6 egg yolks
- 2 c. milk
- 1 c. sugar
- 1/4 tsp. salt
- 2 c. heavy cream
- 1 Tbsp. vanilla extract
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 236kcalカロリー
- 3.57gたんぱく質
- 15.0g脂肪
- 21.43g炭水化物
- 20.0g糖質
- 0.0g食物繊維
- 0.12g塩分
説明
1. In top part of double boiler, beat egg yolks and milk with rotary beater.
2. Add sugar and salt.
3. Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
4. Let cool.
5. Then add cream and vanilla.
6. Freeze according to freezer manufacturer's directions.
7. Makes about 1 1/2-quarts.
