French Spaghetti
材料
- 1 (16 oz.) pkg. thin spaghetti
- 1 medium onion, chopped
- 2 Tbsp. butter, melted
- 2 (14 1/2 oz.) cans stewed tomatoes (undrained)
- 1 tsp. salt
- 1 (4 1/2 oz.) jar sliced mushrooms, drained
- 1 (2 1/2 oz.) can sliced olives, drained
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 c. whipping cream
- 1/2 c. milk
- 3/4 c. grated Parmesan cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 163kcalカロリー
- 7.0gたんぱく質
- 7.1g脂肪
- 17.0g炭水化物
- 2.6g糖質
- 1.4g食物繊維
- 0.61g塩分
説明
1. Cook spaghetti; drain well.
2. Set aside.
3. Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.
4. Add tomatoes and salt.
5. Cook, uncovered, over medium heat 10 minutes; stir occasionally.
6. Add mushrooms and olives.
7. Set aside.
