French Silk Pie
材料
- 3/4 c. sugar
- 1 oz. chocolate, melted
- 2 eggs
- 1/2 c. butter (not margarine)
- 1 tsp. vanilla
- 8-inch pie crust
- whipped cream
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 126kcalカロリー
- 2.11gたんぱく質
- 4.21g脂肪
- 20.0g炭水化物
- 15.79g糖質
- 1.0g食物繊維
- 0.43g塩分
説明
1. Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
2. Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
3. Add vanilla.
4. Mix well.
5. Mixture wil be very creamy and rather thin.
6. Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
7. Serve very thin slices since this is very rich!
8. Garnish with whipped cream.
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