French Pastry
材料
- 3 c. flour
- 1 1/4 c. shortening
- 1 tsp. salt
- 1 egg
- 5 1/2 Tbsp. cold water
- 1 tsp. vinegar
説明
1. Sift and measure flour.
2. Add salt.
3. Cut in shortening until the size of peas.
4. Beat egg with water and vinegar.
5. Add to dry ingredients and mix.
6. Makes enough for 2 (2 crust) pies or 4 (1 crust) pies.
