French Onion Soup
材料
- 1/4 lb. butter
- 2 1/2 lb. onions, sliced
- 1 qt. beef stock (3 cans Campbell's beef stock)
- 1 qt. chicken stock (3 cans Campbell's chicken stock)
- 2 Tbsp. Worcestershire sauce
- 1 bay leaf
- 1 1/2 tsp. garlic salt
- 1 tsp. black pepper (you may wish to use less)
- salt to taste (you may not want any)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 37kcalカロリー
- 0.6gたんぱく質
- 0.53g脂肪
- 7.3g炭水化物
- 3.5g糖質
- 0.5g食物繊維
- 0.53g塩分
説明
1. Heat butter in heavy kettle.
2. Add sliced onions; brown well, stirring constantly.
3. Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.
4. Allow to simmer for 40 minutes.
5. Remove the bay leaf; add salt.
6. Prepare with a slice of toasted French bread (1/2-inch thick).
7. Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
8. Put under the broiler until cheese is melted and bubbly.
