Fettuccine Alfredo
材料
- 1 lb. fresh fettucine
- boiling salted water
- 1 c. butter, softened
- 1/3 to 1/2 c. freshly grated Parmesan
- freshly cracked pepper
- additional grated Parmesan cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 480kcalカロリー
- 5.6gたんぱく質
- 22.0g脂肪
- 62.8g炭水化物
- 1.2g糖質
- 5.6g食物繊維
- 0.75g塩分
説明
1. Drop fettuccine in the boiling water and cook until fettuccine comes to the surface, about 2 minutes.
2. Drain at once and quickly place in warm bowl in which half the softened butter has been placed.
3. Top with lumps of remaining butter and the cheese.
4. Toss lightly, using fork and spoon, for about 2 minutes, until fettuccine is well coated and creamy sauce has formed.
5. Serve sprinkled with freshly cracked pepper and additional grated cheese. Makes 4 servings.
