Feta-Roma Casserole
カテゴリ: Side Dish
料理: Mediterranean
材料
- 12 Roma tomatoes, peeled and sliced
- 1 container Pesto
- 1/2 c. chopped green onions
- 1 to 2 c. croutons, crushed
- 1/2 lb. Feta cheese, crumbled
- 1 tsp. olive oil
説明
1. Coat the bottom of a nonmetal casserole dish with olive oil. Add tomatoes, Feta and pesto.
2. Top with green onions and crushed croutons, in that order.
3. Bake uncovered at 350° for 25 to 35 minutes.
4. Serve hot.
