Family Favorite Carrot Cake
カテゴリ: Dessert
材料
- 1 c. raisins
- boiling water
- 2 1/3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 3/4 c. milk
- 2 c. carrots, finely shredded and lightly packed
- 1/2 c. walnuts, chopped
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 250kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 66.67g炭水化物
- 61.11g糖質
- 0.0g食物繊維
- 0.0g塩分
説明
1. Preheat oven to 350°.
2. Cover raisins with boiling water; let stand 5 minutes.
3. Drain.
4. Combine flour, baking powder, cinnamon, baking soda and salt.
5. In large bowl, beat sugar, Crisco and eggs until fluffy.
6. Add flour mixture and milk; beat on medium speed 2 minutes.
7. Stir in carrots, raisins and walnuts.
8. Spread into greased and floured 9 x 13 x 2-inch baking pan or two 9-inch round layer cake pans.
9. Bake 30 to 35 minutes or until wooden toothpick comes out clean.
10. Cool completely.
11. Frost with Lemon Cream Cheese frosting.
12. Store covered in refrigerator.
