Enchilada Casserole
材料
- 1 large onion
- 1 lb. ground beef
- 1 can mushroom soup
- 1 c. cream of chicken soup
- 1 (10 oz.) can enchilada sauce
- 1 (4 oz.) can chopped green chilies
- 1 c. milk
- 1 lb. Velveeta
- 1 pkg. corn tortillas
- grated cheese
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 124kcalカロリー
- 9.06gたんぱく質
- 4.03g脂肪
- 12.75g炭水化物
- 2.01g糖質
- 2.3g食物繊維
- 0.31g塩分
説明
1. Brown beef and onion and drain; add soups, milk, sauce and chilies to beef and onion.
2. Bring to a boil; line baking dish (deep one), greased.
3. I use a large baking dish, layer tortillas. Then meat sauce, cheese, repeat another layer.
4. Top with grated cheese.
5. Bake at 350° for about 40 minutes.
6. I spray Pam on foil and cover to keep the cheese from burning.
7. Remove foil the last 15 minutes.
