Eggplant Casserole
カテゴリ: Breakfast
材料
- 1 medium eggplant, peeled and sliced
- 1 1/2 c. cracker crumbs
- 4 eggs
- 1/2 tsp. pepper
- 1 1/2 c. grated sharp cheese
- 1 1/2 c. milk
- 1 tsp. salt
- 1 stick margarine, melted
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 194kcalカロリー
- 8.5gたんぱく質
- 15.0g脂肪
- 5.4g炭水化物
- 2.7g糖質
- 2.0g食物繊維
- 0.98g塩分
説明
1. Preheat oven to 325°.
2. Cook eggplant until mushy; drain.
3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
4. Mix well.
5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325° for 25 to 30 minutes.
