Eggplant Casserole
カテゴリ: Breakfast
材料
- 1 large eggplant
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 c. bread crumbs or stuffing mix
- 1 to 2 c. sharp cheese, grated
- 2 c. soft tomatoes or 1 can
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 194kcalカロリー
- 8.5gたんぱく質
- 15.0g脂肪
- 5.4g炭水化物
- 2.7g糖質
- 2.0g食物繊維
- 0.98g塩分
説明
1. Peel and slice eggplant approximately 1/2 to 3/4 inch thick. Salt and pepper and let stand a few minutes.
2. Brown in Wesson oil and drain.
3. In casserole dish, place 1 layer of eggplant, then onion, then pepper, cheese and tomatoes.
4. Repeat if using a deep dish.
5. Top with bread crumbs.
6. Bake at 350° for 1 hour.
