Eggplant And Tomato Casserole
カテゴリ: Breakfast
材料
- 1 eggplant, peeled and sliced
- 4 to 5 ripe tomatoes, peeled and sliced
- grated swiss cheese
- salt and pepper
- bread crumbs
- sweet basil
説明
1. Soak eggplant slices in cold water for several hours.
2. Drain and arrange layers of eggplant and tomatoes in a buttered baking dish.
3. Sprinkle each layer with grated cheese, salt and pepper. Sprinkle top with bread crumbs, more cheese and sweet basil.
4. Dot with butter, Bake 300° for 1 hour.
