Egg Drop Soup
カテゴリ: Soup
材料
- 2 (13 3/4 oz.) cans chicken broth
- 1 Tbsp. cornstarch
- 1 well beaten egg
- 2 Tbsp. sliced (1/4-inch) green onion
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 250kcalカロリー
- 10.0gたんぱく質
- 0.0g脂肪
- 60.0g炭水化物
- 20.0g糖質
- 0.0g食物繊維
- 20.25g塩分
説明
1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
2. Slowly pour in the well beaten egg; stir once gently.
3. Remove from heat. Garnish with sliced green onion.
4. Makes 4 servings.
Advertisement
