Egg Custard Pie
カテゴリ: Dessert
材料
- 2 pie crusts (make or buy)
- 4 eggs, slightly beaten, separate whites and yolks
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 3 c. milk, scalded, heat and skim off
- 1 tsp. nutmeg
- 2 Tbsp. cornstarch
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 288kcalカロリー
- 6.1gたんぱく質
- 13.3g脂肪
- 35.6g炭水化物
- 17.2g糖質
- 0.6g食物繊維
- 0.1g塩分
説明
1. Prepare pie crust in pie pan.
2. Brush with slightly beaten egg whites.
3. Combine eggs, sugar, salt and cornstarch.
4. Add milk and vanilla; mix well.
5. Pour into 2 pie crusts (placed on cookie sheets for support).
6. Sprinkle nutmeg on top.
7. Bake in oven on 400° for 30 to 40 minutes or until knife inserted comes out clean.
8. Cool; serve.
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