Egg Custard Pie

Name: Egg Custard Pie
Ingredients: 2 1/2 c. milk; 1 1/2 c. sugar; 3/4 stick butter, melted; 6 eggs; pinch of salt; 1 3/4 tsp. vanilla

カテゴリ: Dessert

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Combine milk and sugar.

2. Heat to boiling point.

3. Mix butter, eggs, salt and vanilla.

4. Add to milk and sugar.

5. Place in unbaked pie shell.

6. Bake at 350° for 45 minutes.

7. Makes 2 pies.