Egg Custard

Name: Egg Custard
Ingredients: 3 whole eggs; 1 c. sugar; 3 Tbsp. flour; 1 large can evaporated milk; 1/2 tsp. vanilla; 1/2 stick margarine

カテゴリ: Dessert

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Melt margarine in a 9-inch pie pan.

2. Beat eggs, sugar and flour, then add milk and stir.

3. Add vanilla and melted margarine. Pour in pie pan.

4. Bake at 350° for 25 to 30 minutes.