Egg And Cheese Brunch Dish
カテゴリ: Breakfast
材料
- 2 1/2 jars Kraft Old English cheese spread
- 1 1/2 sticks butter
- 1 tsp. dry mustard
- 12 slices bread
- 8 eggs
- 3 1/2 c. milk
- 1 can cubed chunky ham or 1 lb. cooled drained pork sausage
説明
1. Soften and mix together first 3 ingredients.
2. Spread mixture on one side of bread slices; lay in 9 x 13-inch baking dish.
3. Beat eggs with milk.
4. Pour over.
5. Can add cubed ham or sausage.
6. Bake at 325° for 1 hour and 15 minutes or until set.
7. Bake, covered, 45 minutes and uncovered for remaining time.
8. Can be made night before and refrigerated.
9. Just bake a little longer.
10. Can serve with mushroom soup 1/2 diluted.
