Easy Corn Pudding
カテゴリ: Dessert
材料
- 1 can cream-style corn
- 1 can whole kernel corn, well-drained
- 1 box Jiffy corn muffin mix
- 1/4 c. sugar
- 1 stick margarine, melted
- 2 eggs, well beaten
- 1 c. sour cream
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説明
1. Preheat oven to 350°.
2. Mix together all ingredients in a bowl.
3. Pour into a well-greased 9 by 13 inch baking dish.
4. Bake for 45 to 60 minutes, or until center is firm.
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