Easy Chicken Pot Pie
カテゴリ: Dessert
材料
- 1 can Veg-All vegetables
- 1 can cream of chicken soup
- 1 can cream of onion soup
- 1 can cream of mushroom soup
- approximately 2 c. chicken, cooked and cut into bite-size pieces
- 1 1/2 sticks butter or margarine, melted
- 1 1/2 c. flour
- 1 c. milk
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 267kcalカロリー
- 6.67gたんぱく質
- 16.11g脂肪
- 23.33g炭水化物
- 1.11g糖質
- 0.6g食物繊維
- 0.69g塩分
説明
1. Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.
2. Mix together Veg-All and 3 cans of soup in large bowl.
3. Spread this mixture on top of chicken.
4. In the same bowl, mix melted butter, milk and flour and pour this over soup.
5. Bake at 350° for approximately 30 to 40 minutes until crust is brown.
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