Easter Eggs
材料
- 1 (No. 2) can crushed pineapple
- 12 oz. jar maraschino cherries
- 1 lb. chopped walnuts
- 1 qt. Marshmallow Creme
- 1 slice butter (1/4-inch thick)
- 7 lb. powdered sugar
- pinch of salt
- chocolate for coating
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 494kcalカロリー
- 4.2gたんぱく質
- 21.0g脂肪
- 70.0g炭水化物
- 69.0g糖質
- 1.6g食物繊維
- 0.15g塩分
説明
1. Drain pineapple and cherries.
2. Cream together butter and Marshmallow Creme.
3. Add drained pineapple, cherries and nuts.
4. Mix well.
5. Add sugar until thick and beginning to dry.
6. Turn onto well sugared board and knead in remaining sugar until very dry.
7. Shape into eggs and let stand 2 days to dry.
8. Dip into milk chocolate until eggs are covered.
9. Makes 48 eggs (1/4 pound each).
Advertisement
