Dumplings

カテゴリ: Breakfast

材料

  • 1 c. flour
  • 1 tsp. baking powder
  • pinch of salt
  • 1 large egg
  • 1 tsp. melted butter
  • 1/3 c. milk

説明

1. Sift dry ingredients into a bowl.

2. Beat in the egg until it is well mixed.

3. Then add the milk and work it with a heavy spoon until smooth.

4. Drop by tablespoon into boiling broth or salted water.

5. Let boil with lid closed for 10 minutes.

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