Duchess Potatoes
カテゴリ: Breakfast
材料
- 10 medium baking potatoes, peeled
- 1/4 c. butter or margarine
- 1/4 c. milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 large eggs, lightly beaten
- 2 Tbsp. butter or margarine, melted
- paprika
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 42kcalカロリー
- 2.93gたんぱく質
- 1.79g脂肪
- 3.57g炭水化物
- 0.38g糖質
- 0.25g食物繊維
- 0.0g塩分
説明
1. Cook potatoes in boiling water to cover 15 minutes or until tender.
2. Drain and mash.
3. Stir in butter and next 3 ingredients. Let cool 10 minutes.
4. Stir in eggs.
5. Spoon mixture into a large decorating bag fitted with a large star tip.
6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
7. Drizzle with melted butter and sprinkle with paprika.
8. Bake at 350° for 15 minutes or until lightly browned around the edges.
Advertisement
