Deep Dish Chicken Pie
カテゴリ: Dessert
材料
- 1/4 c. butter
- 1 small onion, chopped
- 1/4 c. finely chopped celery
- 3 Tbsp. flour
- pinch each: freshly ground black pepper and nutmeg
- 2 c. chicken broth
- 6 c. cubed, cooked chicken
- 1/2 c. peas (fresh or frozen)
- 1 Pillsbury prepared pie crust (unbaked)
- 1/4 lb. mushrooms, quartered
- 2 small carrots, peeled and sliced
- salt and pepper to taste
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 270kcalカロリー
- 9.43gたんぱく質
- 12.58g脂肪
- 28.93g炭水化物
- 6.92g糖質
- 1.3g食物繊維
- 1.56g塩分
説明
1. In saucepan over medium heat, melt butter.
2. Add onion and celery and cook until soft.
3. Stir in flour and cook until thickened.
4. Add pepper and nutmeg.
5. Gradually stir in broth, stirring constantly, until mixture thickens.
6. Mix in chicken, peas, mushrooms and carrots.
7. Season to taste.
8. Pour chicken mixture into a 9-inch baking dish, 2-inches deep.
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