Date Pudding
カテゴリ: Dessert
材料
- 1/2 lb. dates
- 1 lb. nuts
- 5 egg whites
- speck of salt
- 1 c. sugar
- 3 tsp. baking powder
- 1/2 tsp. vanilla
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 125kcalカロリー
- 3.4gたんぱく質
- 1.9g脂肪
- 22.6g炭水化物
- 14.3g糖質
- 0.24g塩分
説明
1. Beat the egg whites until they are stiff.
2. Mix the sugar, baking powder and salt together.
3. Fold into the egg whites this mixture.
4. Stone and chop nuts.
5. Fold into the sugar and egg mixture.
6. Bake in oiled tin for 25 to 30 minutes at 350°.
7. This pudding is best served about 3 days after it is made.
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