Cucumber Soup
カテゴリ: Soup
材料
- 2 medium cucumbers
- 1/4 c. buttermilk
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 Tbsp. finely minced onion
- 2 c. buttermilk
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 60kcalカロリー
- 0.86gたんぱく質
- 3.45g脂肪
- 7.33g炭水化物
- 4.74g糖質
- 1.3g食物繊維
- 0.73g塩分
説明
1. Pare 1 cucumber.
2. Cut both into slices (reserve 6 slices for garnish, refrigerate wrapped).
3. Pour 1/4 cup buttermilk and 1/2 cucumber slices into blender, beat until smooth, add remaining slices, salt, pepper and onion.
4. Beat until smooth.
5. Stir in remaining buttermilk.
6. Cover and refrigerate at least 2 hours or very cold.
7. Serves 6 to 8.
8. Add garnishes before serving.
9. (Cut up chives may also serves as garnishes.)
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