Crustless Egg Custard
カテゴリ: Dessert
材料
- 4 eggs
- 1 1/2 c. sugar
- 3 Tbsp. self-rising flour
- 6 Tbsp. butter, melted
- 1 large can evaporated milk
- 2 Tbsp. vanilla
説明
1. Cream eggs and sugar together.
2. Add remaining ingredients; beat well.
3. Pour into a lightly greased 10-inch pan.
4. Bake at 400° for 25 to 30 minutes, or until done.
5. Serves 10.
