Creamy Rice Pudding
カテゴリ: Dessert
材料
- 3 eggs
- 1 c. sugar
- 2 c. milk
- 1 1/2 tsp. cornstarch
- 1 tsp. vanilla
- 1/2 tsp. lemon flavoring
- 1/2 tsp. almond flavoring
- 1 to 1 1/2 c. cooked rice
- 1 c. raisins (optional)
- nutmeg
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 115kcalカロリー
- 3.2gたんぱく質
- 4.9g脂肪
- 13.9g炭水化物
- 7.7g糖質
- 2.0g食物繊維
説明
1. Preheat oven to 325°.
2. Beat eggs; add sugar and beat well. Add milk, cornstarch and flavorings.
3. Mix well.
4. Stir in rice, raisins and nutmeg to taste.
5. Pour in 2-quart baking dish. Sprinkle with additional nutmeg.
6. Set in pan of hot water.
7. Bake for 2 hours, until knife inserted comes out clean.
8. Stir several times while baking to prevent raisins and rice from settling to bottom.
