Cream Puffs
カテゴリ: Breakfast
材料
- 1/2 c. shortening
- 1 c. boiling water
- 1 c. sifted flour
- 1 tsp. salt
- 4 eggs
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 464kcalカロリー
- 7.14gたんぱく質
- 16.07g脂肪
- 71.43g炭水化物
- 3.57g糖質
- 3.57g食物繊維
- 1.79g塩分
説明
1. Add shortening to boiling water and bring to a boil.
2. Remove from heat.
3. Add flour and salt all at once and stir vigorously until ball forms in center of pan.
4. Cool slightly.
5. Add unbeaten eggs, one at a time, beating thoroughly after each egg.
6. Mixture should be very stiff.
7. Shape on greased cookie sheet by dropping from spoon or pastry bag.
8. Bake.
9. Cook medium size (3-inch) for 10 minutes at 450° and 20 minutes at 350°.
10. Cool.
11. Cut slice off top. Fill with cream, ice cream or pudding.
12. Yield: 18 medium-size.
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