Name: Cream Puff Pie
Ingredients: 1/2 c. boiling water; 1/4 c. shortening; 1/8 tsp. salt; 1/2 c. flour; 2 eggs

材料

1/2 c. boiling water
1/4 c. shortening
1/8 tsp. salt
1/2 c. flour
2 eggs

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

342kcalカロリー
4.7gたんぱく質
21.7g脂肪
30.4g炭水化物
13.8g糖質
3.1g食物繊維
0.24g塩分

説明

1. Preheat oven to 400°.

2. In a saucepan, combine the water, shortening and salt until melted. Add flour and stir constantly until mixture leaves side of pan and forms a ball. Remove from heat and cool a few minutes. Beat in eggs, one at a time, until smooth and velvety. Spread in a greased 9-inch glass pie pan. Be sure to grease the sides of the pan but do not spread batter on sides. Bake 20 to 25 minutes at 400°, then reduce to 350°. Bake until done, about 35 to 40 minutes.

3. Cool away from any draft.