Cream Of Spinach Soup
カテゴリ: Soup
材料
- 1 1/2 c. frozen leaf spinach, thawed and drained
- 1 1/4 c. chicken broth
- 3 Tbsp. margarine
- 1/4 c. chopped onion
- 2 Tbsp. flour
- 1/2 c. whipping cream
- dash of pepper
- dash of nutmeg
説明
1. Blend spinach and 1/2 cup chicken broth in blender until pureed.
2. In saucepan, melt margarine.
3. Add onion and saute until tender.
4. Stir in flour and cook about 1 minute.
5. Add remaining chicken broth and cook until thickened.
6. Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
7. Heat thoroughly. Makes 2 or 3 servings.
