Cream Of Corn Soup
カテゴリ: Soup
材料
- 2 strips bacon, finely chopped
- 2 Tbsp. finely chopped onion
- 2 c. frozen or fresh corn
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. light cream
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 53kcalカロリー
- 1.28gたんぱく質
- 1.92g脂肪
- 7.68g炭水化物
- 0.64g糖質
- 0.64g食物繊維
- 0.0g塩分
説明
1. Fry finely chopped bacon until crisp; add onion and saute until soft.
2. Put corn through a food chopper; add to onion and bacon.
3. Cook until begins to brown.
4. Add butter, then flour.
5. Cook slowly for 3 minutes.
6. Add milk, salt and pepper; cook until thickened.
7. Then add cream; heat and stir until smooth.
