Crab Meat-Bacon Rolls
カテゴリ: Bread
材料
- salt/pepper
- 1 egg, well beaten
- 1 c. dry bread crumbs
- 12 slices bacon, cut in half
- 1 (6 1/2 oz.) can crab meat, flaked
- 1/2 tsp. parsley
- 1/2 c. tomato juice
- 1/2 tsp. chopped celery leaves
説明
1. Mix tomato juice and egg.
2. Add crumbs, seasonings, parsley, celery leaves and crab meat.
3. Mix and roll into finger lengths. Wrap each roll with 1/2 slice bacon.
4. Fasten with toothpick. Broil, turning to brown evenly.
5. Makes 2 dozen.
