Country Brunch Casserole
カテゴリ: Side Dish
材料
- 10 slices white bread, cut in 1-inch cubes
- 1/2 lb. bacon, fried and crumbled
- 1/2 tsp. salt
- 1/2 lb. Cheddar cheese, grated
- 6 eggs, beaten
- 3 c. milk
説明
1. Grease a 9 x 13-inch baking dish.
2. In dish, layer bread, bacon and cheese.
3. Beat together eggs, milk and salt; pour over bread, bacon and cheese layers.
4. Refrigerate several hours or overnight. Bake at 350° for 30 minutes.
5. Cut in squares.
