Cornpatch Spoon Bread
カテゴリ: Bread
材料
- 1 c. boiling water
- 3/4 c. white or yellow corn meal
- 3 tsp. baking powder
- 1 can cream-style corn
- 2 eggs, beaten
- 1 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. butter, melted
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説明
1. Stir boiling water into corn meal, mixing thoroughly.
2. Add remaining ingredients.
3. Stir quickly until just mixed.
4. Place in very hot, generously buttered skillet or casserole.
5. Bake in moderate oven at 375° about 40 minutes or until nicely done. Serves 5 to 6.
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