Cornbread Dressing
材料
- 1 pan of your favorite cornbread
- 6 slices of white bread
- 1/2 lb. ground meat
- 1 stick butter
- 1 large onion, chopped
- 6 cloves (small) garlic, minced
- 1 small bell pepper, chopped
- 1 tsp. thyme
- 1 tsp. celery salt
- 2 eggs, slightly beaten
- salt and pepper to taste
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 393kcalカロリー
- 10.71gたんぱく質
- 5.36g脂肪
- 71.43g炭水化物
- 0.0g糖質
- 3.6g食物繊維
- 2.23g塩分
説明
1. Break both kinds of bread in small pieces.
2. If chicken stock is available, use enough to moisten breads (if not use water).
3. Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
4. Cook until meat is done.
5. Add seasonings.
6. Mix lightly, add bread to mixture.
7. Toss lightly with fork and add eggs; toss again.
8. Put in a greased baking dish and bake 30 minutes at 350 degrees.
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