Cornbread
材料
- 1 1/2 c. white or yellow cornmeal
- 1 c. whole wheat pastry flour
- 1 c. unbleached white flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. buttermilk or plain yogurt
- 1/2 c. milk
- 1/4 c. maple syrup or brown sugar
- 2 large eggs, beaten
- 1/4 c. butter, melted and cooled
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 433kcalカロリー
- 5.71gたんぱく質
- 1.43g脂肪
- 82.86g炭水化物
- 80.0g糖質
- 2.86g食物繊維
- 3.14g塩分
説明
1. Preheat oven to 350°.
2. Generously butter a 9 x 13 x 2-inch baking pan or a 12-inch cast iron skillet.
3. Sift the dry ingredients into a large bowl.
4. In another bowl, combine the wet ingredients and stir until mixed.
5. Fold the wet ingredients into the dry ingredients.
6. Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
7. Allow the cornbread to cool for at least 10 minutes before serving.
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