Corn Pudding
カテゴリ: Dessert
材料
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 3 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. melted butter
- 2 to 3 Tbsp. flour
- 3/4 c. milk
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 377kcalカロリー
- 7.6gたんぱく質
- 2.7g脂肪
- 79.0g炭水化物
- 1.1g糖質
- 0.5g塩分
説明
1. Mix all together, except flour and milk.
2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
3. Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
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