コーンカレーI

材料

• 2 tablespoon butter or margarine
• 1 cup chopped onion
• ½ cup chopped celery
• 1½ cups diced, pared potatoes, cut in ½-inch cubes
• 2 cups corn, fresh or frozen
• 1½ cups water
• 2 chicken bouillon cubes
• ¼ teaspoon thyme
• 1 cup milk
• 1 cup light cream
• Salt to taste
• Pepper to taste

説明