Coconut Pie

Name: Coconut Pie
Ingredients: 1 raw pie crust (9-inch); 1 c. sugar; 1 Tbsp. flour; 1/3 c. margarine; 1 tsp. vanilla; 2 eggs, beaten; 1/3 c. milk; coconut, bag or can (use 2 1/2 c. or more if you like)

カテゴリ: Dessert

材料

1 raw pie crust (9-inch)
1 c. sugar
1 Tbsp. flour
1/3 c. margarine
1 tsp. vanilla
2 eggs, beaten
1/3 c. milk
coconut, bag or can (use 2 1/2 c. or more if you like)

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

414kcalカロリー
6.4gたんぱく質
20.0g脂肪
47.0g炭水化物
39.0g糖質
0.04g塩分

説明

1. Mix flour and sugar together.

2. Have crust ready with about 1/2-inch coconut spread in bottom.

3. Mix all other ingredients and pour over coconut.

4. Bake at 350° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.