Cinnamon Snaps
カテゴリ: Breakfast
材料
- 1/2 c. butter, softened (1 stick)
- 3/4 c. plus 3 Tbsp. sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt (optional)
- 2 tsp. ground cinnamon
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 500kcalカロリー
- 10.0gたんぱく質
- 13.33g脂肪
- 80.0g炭水化物
- 36.67g糖質
- 10.0g食物繊維
- 0.46g塩分
説明
1. Heat oven to 375°.
2. Beat butter and 3/4 cup sugar until light and fluffy.
3. Beat in egg and extract.
4. Combine flour, baking soda, baking powder and salt.
5. Gradually add to butter mixture, mixing well.
6. Combine cinnamon and remaining 3 tablespoons sugar in small bowl.
7. Roll dough into 1-inch balls and roll in sugar/cinnamon mixture.
8. Place 2 inches apart on lightly buttered cookie sheet. Bake 11 to 12 minutes or until light golden brown.
9. Let stand on cookie sheet.
10. Transfer to wire cooling racks.
11. Makes about 2 dozen cookies.
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