Christmas Pudding

カテゴリ: Dessert

材料

  • 1 c. ground suet
  • 1 c. molasses
  • 1 c. milk
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. cinnamon
  • 3/4 tsp. cloves
  • 1 c. raisins
  • 1/2 c. currants
  • 1/2 c. finely chopped citron

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 383kcalカロリー
  • 2.8gたんぱく質
  • 8.0g脂肪
  • 73.2g炭水化物
  • 51.0g糖質
  • 3.2g食物繊維
  • 0.22g塩分

説明

1. Combine suet, molasses, and milk.

2. Sift flour.

3. Measure. Reserve 1/4 cup for dredging the fruits.

4. Sift remainder of flour with salt, spices, cream of tartar and baking soda.

5. Combine with first mixture.

6. Add dredged fruits.

7. Mix thoroughly.

8. Fill well oiled 1 pound pan 2/3 full.

9. Cover.

10. Steam 3 hours.

11. Serve hot with any desired pudding sauce.

12. Makes 12 servings.

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