Chocolate Zucchini Cake

カテゴリ: Dessert

材料

  • 2 1/4 c. flour
  • 1/4 c. baking cocoa
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 c. butter
  • 1/2 c. oil (cooking)
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. buttermilk
  • 2 c. grated zucchini
  • 3/4 c. chopped walnuts
  • 16 oz. pkg. chocolate chips

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 211kcalカロリー
  • 7.02gたんぱく質
  • 7.02g脂肪
  • 36.84g炭水化物
  • 19.3g糖質
  • 5.26g食物繊維
  • 1.02g塩分

説明

1. Sift together flour, cocoa, baking soda and salt.

2. Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.

3. Beat in eggs one at a time.

4. Add dry ingredients alternating with buttermilk.

5. Stir in zucchini.

6. Pour batter into 9 x 13-inch pan.

7. Sprinkle with chocolate chips and walnuts.

8. Bake at 325° for 55 minutes.

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