Chocolate Syrup
材料
- 1/3 c. dry cocoa
- 1 1/4 c. cold water
- 1/4 tsp. salt
- 2 tsp. vanilla
- 3 tsp. liquid Sucaryl
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 407kcalカロリー
- 9.0gたんぱく質
- 3.0g脂肪
- 83.0g炭水化物
- 8.4g糖質
- 5.0g食物繊維
- 0.0g塩分
説明
1. Combine cocoa, water and salt in saucepan.
2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. Allow to cool 10 minutes.
4. Add vanilla and sweetener.
5. Store covered in refrigerator.
6. Stir well before using.
7. One tablespoon equals 9 calories.
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