Chocolate Syrup
材料
- 3/4 c. cocoa (unsweetened)
- 1 1/2 c. sugar
- dash of salt
- 1 c. hot water
- 2 tsp. vanilla
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 407kcalカロリー
- 9.0gたんぱく質
- 3.0g脂肪
- 83.0g炭水化物
- 8.4g糖質
- 5.0g食物繊維
- 0.0g塩分
説明
1. Combine cocoa, sugar and salt in medium saucepan.
2. Gradually stir in hot water.
3. Stir until smooth.
4. Bring to a boil, stirring constantly.
5. Cook and stir 3 minutes.
6. Remove from heat.
7. Add vanilla.
8. Cool and store in container in refrigerator.
9. Makes 2 cups.
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