Chocolate Pistachio Cake
カテゴリ: Dessert
材料
- 1 box Duncan Hines yellow cake mix
- 1 box instant pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 1/2 c. oil
- 4 eggs
- green food dye
- 1/2 can Hershey's chocolate syrup
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 507kcalカロリー
- 8.0gたんぱく質
- 30.0g脂肪
- 52.0g炭水化物
- 38.0g糖質
- 0.42g塩分
説明
1. Blend to moisten, then beat for 2 minutes.
2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.
4. Pour into Bundt pan on top of the green batter.
5. (The chocolate batter will fall to the bottom.)
6. Bake at 350° for 1 hour.
7. Cool in pan on wire rack.
8. When cool, dust with confectioners sugar.
