Chocolate Pie
カテゴリ: Dessert
材料
- 3 c. sugar
- 10 Tbsp. dry cocoa
- 1 large can evaporated milk
- 4 eggs, well beaten
- 1 stick margarine, melted
- 2 tsp. vanilla
- 2 unbaked pie shells
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説明
1. Mix sugar and cocoa.
2. Add 1/2 of milk, eggs and margarine.
3. Mix well.
4. Add remaining milk.
5. Pour into unbaked pie shells.
6. Bake at 350° for 25 to 30 minutes.
7. Serve topped with whipped cream or ice cream, if desired.
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