Chocolate Pecan Pie Bars

カテゴリ: Dessert

材料

  • 3 c. unsifted flour
  • 2 c. sugar, divided
  • 1 c. butter or margarine, softened
  • 1/2 tsp. salt
  • 1 1/2 c. Karo light or dark corn syrup
  • 6 sq. (6 oz.) semi-sweet chocolate or 1 1/2 (6 oz.) pkg. sweet chocolate
  • 4 eggs, slightly beaten
  • 1 1/2 tsp. vanilla
  • 2 1/2 c. chopped pecans

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 500kcalカロリー
  • 6.25gたんぱく質
  • 31.25g脂肪
  • 50.0g炭水化物
  • 46.88g糖質
  • 3.12g食物繊維
  • 0.27g塩分

説明

1. Crust:

2. Grease bottom and sides of a 15 x 10 x 1-inch baking pan.

3. (Be certain sides of baking pan are 1-inch high.)

4. In large bowl with mixer at medium speed, beat flour, 1/2 cup sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.

5. Bake in a 350° oven for 20 minutes.

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